KEY POINTS
- W Punta Cana has officially introduced an expansive dining program featuring six specialized restaurants and six unique bars at its first all-inclusive Caribbean resort.
- Under the leadership of Peruvian Executive Chef Julio Cesar Valdivia, the culinary offerings span global flavors from Dominican and Mediterranean to Asian and Latin street food.
- The adults-only property aims to challenge traditional all-inclusive standards by incorporating high-end experiential venues, including a hidden speakeasy and a craft beer taproom.
Marriott International’s W Hotels brand is continuing to shake up the traditional resort model with the unveiling of a comprehensive and diverse dining program at W Punta Cana. Following its high-profile opening in August, the adults-only resort is moving beyond standard buffet options to offer a sophisticated collection of six signature restaurants. The move is part of the brand’s larger strategy to blend high-energy lifestyle experiences with the convenience of an all-inclusive framework.
At the helm of this ambitious culinary expansion is Peruvian Executive Chef Julio Cesar Valdivia. With over two decades of international experience across six different countries, Valdivia brings a global perspective to the kitchen. His vision focuses on “innovation and the energy that food brings to people’s lives,” aiming to create a dining environment where every venue tells a distinct story. This approach is designed to cater to a modern traveler who seeks variety and authenticity even within a secluded resort setting.
The diverse lineup of restaurants covers a wide range of global cuisines. Scena serves as the property’s culinary heart, focusing on authentic Dominican and regional dishes. For those seeking a casual but high-quality experience, Trade Market operates as a food hall featuring live-action stations and street food. The Noodle Bar offers specialized Asian fare, including hand-pulled noodles, while Satsuma provides a rooftop dining experience that combines panoramic ocean views with fresh seafood and citrus-infused flavors.
Beyond traditional dining rooms, W Punta Cana has integrated lifestyle venues that emphasize atmosphere as much as flavor. The Taman Beach Club brings Mediterranean elegance to the Caribbean coastline, while the Taproom offers a relaxed space for guests to sample craft brews and IPAs. One of the most unique additions is the 33 1/3 Speakeasy—a hidden lounge that offers cigar rolling, vinyl collections, and a curated cocktail list, providing an intimate retreat from the resort’s busier public spaces.
The beverage program is equally robust, featuring six bars and lounges, including The Living Room Bar and various pool-side options. By blending top-tier mixology with diverse global menus, W Punta Cana is positioning itself as a leader in the next generation of all-inclusive luxury. Resort leadership believes this multifaceted approach will not only meet but exceed the expectations of travelers who have historically been skeptical of the quality and variety found at all-inclusive properties.
